Guests dined on our venerated chefs’ specialty hors d'oeuvres, sipped on a number of Artistic batched cocktails, and stayed hydrated with a relaxing Topo Chico in hand.The placement may arrive to be a surprise — a complete-blown, sit-down Uyghur restaurant only a dumpling’s throw from Macy’s in Midtown — but the many Uyghur classics are i